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Yogurt

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CHERRY BLENDED GREEK NONFAT YOGURT, CHERRY

Yogurt

Danone US, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

8 ingredients

CULTURED NON FAT MILK, CHERRIES, WATER, CONTAINS LESS THAN 1% OF PECTIN, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, VITAMIN D3, YOGURT CULTURES: S. THERMOPHILUS & L. BULGARICUS.

One serving (150 g) = 3.3 sugar cubes

63 points among 7,013 in Yogurt

Heavily processed.

63

Moderately processed

  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sugars −3

Full nutrition facts per 100g

Where the calories come from 60kcal

Carbs 46%Protein 54%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy60 kcal3%
Protein8.7 g16%
Fat0 g0%
Carbs7.3 g2%
Sugars6.7 g7%
Fiber0.7 g3%
Calcium67 mg10%
Iron0 mg0%
Potassium93 mg3%
Sodium30 mg2%
Cholesterol7 mg2%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 30mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • CULTURED NON FAT MILKIngredients
  • CHERRIESIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 1% OF PECTINIngredients
  • NATURAL FLAVORSIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • VITAMIN D3Ingredients
  • YOGURT CULTURES: S. THERMOPHILUS & L. BULGARICUS.Ingredients
Ingredient text

CULTURED NON FAT MILK, CHERRIES, WATER, CONTAINS LESS THAN 1% OF PECTIN, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, VITAMIN D3, YOGURT CULTURES: S. THERMOPHILUS & L. BULGARICUS.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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63 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2329313
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