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MACARONI WITH FIRE-ROASTED PEPPERS AND ONIONS IN A CHIPOTLE CHEDDAR CHEESE SAUCE, CHIPOTLE CHEDDAR MACARONI & CHEESE

Pasta Dinners

Hormel Foods Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

15 ingredients

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ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, GRILLED VEGETABLE BLEND (YELLOW ONION, GREEN PEPPER, RED PEPPER, SEASONING [SALT, MALTODEXTRIN, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, ONION POWDER, SPICES, VINEGAR SOLIDS, LEMON JUICE SOLIDS, CITRIC ACID, NATURAL FLAVORS], SOYBEAN OIL), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), CLUB CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF ONIONS, MODIFIED CORNSTARCH, ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION [SALT, NISIN]), CHILI POWDER (CHILI PEPPER AND OTHER SPICES, SALT, GARLIC POWDER), SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORING, CITRIC ACID.

One serving (234 g) = 1.7 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

36 points among 1,588 in Pasta Dinners

Heavily processed.

36

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · Nisin · · Sodium Diacetate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 145kcal

Carbs 48%Protein 15%Fat 37%

ItemsAmount% of dailyCategory medianDifference
Energy145 kcal7%
Protein5.6 g10%
Fat6 g11%
Carbs17.5 g5%
Sugars2.1 g2%
Fiber0.9 g4%
Calcium85 mg12%
Iron0.5 mg4%
Potassium120 mg3%
Sodium393 mg20%
Cholesterol13 mg4%
Saturated fatty acids3 g20%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
  • ENRICHED MACARONIIngredients
  • MILK WITH VITAMIN D3Ingredients
  • GRILLED VEGETABLE BLENDIngredients
  • PASTEURIZED PROCESS CHEESE SPREADIngredients
  • CLUB CHEDDAR CHEESEIngredients
  • LIQUID MARGARINEIngredients
  • CONTAINS 2% OR LESS OF ONIONSIngredients
  • MODIFIED CORNSTARCHIngredients
  • ANTIMICROBIAL BLENDIngredients
  • CHILI POWDERIngredients
  • SALTIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • NATURAL FLAVORINGIngredients
  • CITRIC ACID.Ingredients
Ingredient text

ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, GRILLED VEGETABLE BLEND (YELLOW ONION, GREEN PEPPER, RED PEPPER, SEASONING [SALT, MALTODEXTRIN, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, ONION POWDER, SPICES, VINEGAR SOLIDS, LEMON JUICE SOLIDS, CITRIC ACID, NATURAL FLAVORS], SOYBEAN OIL), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), CLUB CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF ONIONS, MODIFIED CORNSTARCH, ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION [SALT, NISIN]), CHILI POWDER (CHILI PEPPER AND OTHER SPICES, SALT, GARLIC POWDER), SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORING, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 234g · Package – Medium energy density
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36 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-2320878
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