RUSTICHELLA D'ABRUZZO, PENNE RIGATE PASTA, ITALIAN MACARONI PRODUCT vs MACARONI WITH FIRE-ROASTED PEPPERS AND ONIONS IN A CHIPOTLE CHEDDAR CHEESE SAUCE, CHIPOTLE CHEDDAR MACARONI & CHEESE
| 4 | Sugars g | 2.1 |
| 10 | Sodium mg | 393 |
| 0.3 | Saturated fatty acids g | 3 |
| 13.5 | Protein g | 5.6 |
| 352 | Energy kcal | 145 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 1.9× · Sodium 39.3× · Saturated fatty acids 10.0× · Protein 2.4× · Energy 2.4×
No additives
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- NisinADI 0.1 mg/kg
- ADI 25 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
Per 100 g · label values