Prepared Subs & SandwichesPrepared Subs & Sandwiches
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Prepared Subs & Sandwiches

DELUXE ROAST BEEF

Renaissance Food Group, LLC Per 100 g · Label

90 points among 1,080 in Prepared Subs & Sandwiches

Deducted for Sodium·Saturated fat.

90
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additivesCalcium Propionate
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 0.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
  • LOW SODIUM OVEN ROASTED BEEF CAP-OFF TOP ROUNDIngredients
  • PANINI BREADIngredients
  • VERMONT CHEDDAR CHEESEIngredients
  • LETTUCE.Ingredients
Ingredient text

LOW SODIUM OVEN ROASTED BEEF CAP-OFF TOP ROUND (COATED WITH: SALT, PEPPER, AND GARLIC), PANINI BREAD (ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, DURUM WHEAT SEMOLINA, SEA SALT, YEAST, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, MALTED BARLEY FLOUR, ASCORBIC ACID), VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ANNATTO [VEGETABLE COLOR], IF COLORED), LETTUCE.

If you keep eating it
Source · Maker · Label

Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·

Serving 269g · Package – Medium energy density
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90 points among 1,080 in Prepared Subs & Sandwiches

Where the calories come from 208kcal

Carbs 41%Protein 33%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy208 kcal10%
Protein17.5 g32%
Fat6 g11%
Carbs21.2 g7%
Sugars0.4 g0%
Fiber1.1 g4%
Calcium93 mg13%
Iron2.3 mg19%
Sodium327 mg16%
Cholesterol39 mg13%
Saturated fatty acids3.4 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2314430
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