59 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items
- LETTUCE TURKEY BREAST MEATIngredients
- TOMATOESIngredients
- SOYBEAN OILIngredients
- WHOLE EGGSIngredients
- VINEGARIngredients
- WATERIngredients
- EGG YOLKSIngredients
- SALTIngredients
- DEXTROSEIngredients
- SUGARIngredients
- LEMON JUICEIngredients
- CALCIUM DISODIUM EDTAIngredients
- NATURAL FLAVORIngredients
- BUTTERMILKIngredients
- SOUR CREAMIngredients
- RED WINE VINEGARIngredients
- LEMON JUICEIngredients
- WORCESTERSHIRE SAUCEIngredients
- SEA SALTIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- PARSLEYIngredients
- DLLIngredients
- BLACK PEPPERIngredients
- CHIVESIngredients
Ingredient text
LETTUCE TURKEY BREAST MEAT, TOMATOES, SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVOR, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), SOUR CREAM (CULTURED CREAM, ENZYMES), RED WINE VINEGAR, LEMON JUICE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, ANCHOVIES, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), SEA SALT, GARLIC POWDER, ONION POWDER, PARSLEY, DLL, BLACK PEPPER, CHIVES
If you keep eating it
Source · Maker · Label
Maker and label · Eli's Retail Holdings, LLC · USDA FoodData Central ·
More
59 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 89kcal
Carbs 14%Protein 24%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2312001