Prepared Subs & SandwichesPrepared Subs & Sandwiches
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Prepared Subs & Sandwiches

TUNA SALAD CROISSANT SANDWICH, TUNA SALAD

Taylor Fresh Foods, Inc. Per 100 g · Label

60 points among 1,080 in Prepared Subs & Sandwiches

Heavily processed.

60
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Propionate
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
  • TUNA SALADIngredients
  • BUTTER CROISSANTIngredients
  • GREEN LEAF LETTUCE.Ingredients
Ingredient text

TUNA SALAD (ALBACORE TUNA IN BRINE WITH VEGETABLE BROTH [ALBACORE TUNA, WATER, VEGETABLE BROTH {PEA AND CARROT EXTRACT}, AND SALT], SEASONED MAYONNAISE BASE [MAYONNAISE {SOYBEAN OIL, EGGS AND EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVORS}, SALT, SPICES], CELERY, RED ONION, LEMON JUICE, SALT, BLACK PEPPER, WHITE PEPPER), BUTTER CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SUGAR, YEAST, SALT, WHEY, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE), GREEN LEAF LETTUCE.

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 187g · Package – High energy density
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60 points among 1,080 in Prepared Subs & Sandwiches

Where the calories come from 273kcal

Carbs 28%Protein 16%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy273 kcal14%
Protein9.6 g18%
Fat15.5 g29%
Carbs17.1 g5%
Sugars1.1 g1%
Fiber0.5 g2%
Calcium11 mg2%
Iron0.2 mg2%
Sodium225 mg11%
Cholesterol19 mg6%
Saturated fatty acids1.9 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2296949
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