French Fries, Potatoes & Onion Rings
BACON, EGG, CHEESE & HASH BROWNS
Bob Evans Farms Inc Per 100 g · Label
36 points among 926 in French Fries, Potatoes & Onion Rings
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 41 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 cheese slices · 0.5 bowls of rice
One serving (99 g) = 0.7 cheese slices · 0.5 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 41 items · 5 additives
- SHREDDED POTATOES: POTATOESIngredients
- DEXTROSEIngredients
- DISODIUM PYROPHSPHATEIngredients
- POTASSIUM SORBATEIngredients
- SCRAMBLE EGG: WHOLE EGGSIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESEIngredients
- ENZYME MODIFIED CHEESEIngredients
- WATERIngredients
- SODIUM PHOSPHATEIngredients
- MILKFATIngredients
- CELLULOSE POWDERIngredients
- SALTIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- ANNATTOIngredients
- ARTIFICIAL COLORIngredients
- ONIONSIngredients
- WATERIngredients
- BACON PIECES: CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- SOYBEAN OILIngredients
- MODIFIED FOOD STARCHIngredients
- DRIED POTATO FLAKESIngredients
- SALTIngredients
- MODIFIED CELLULOSE GUMIngredients
- EGG WHITE POWDERIngredients
- SPICEIngredients
- CHEESE POWDERIngredients
- ONION POWDERIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- SPICE EXTRACTIngredients
- BACON TYPE FLAVOR: PORK FLAVORIngredients
- BACON FATIngredients
- SALT.Ingredients
Ingredient text
SHREDDED POTATOES: POTATOES, DEXTROSE, DISODIUM PYROPHSPHATE (TO MAINTAIN COLOR), POTASSIUM SORBATE (TO PROTECT FLAVOR), SCRAMBLE EGG: WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM, PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ENZYME MODIFIED CHEESE (PASTEURIZED MILK, WATER, MILKFAT, SODIUM PHOSPHATE, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, SODIUM PHOSPHATE, MILKFAT, CELLULOSE POWDER, SALT, SODIUM HEXAMETAPHOSPHATE, ANNATTO (COLOR), ARTIFICIAL COLOR, ONIONS, WATER, BACON PIECES: CURED WITH WATER, SALT, SUGAR, SODIUM ASCORBATE, SODIUM NITRITE, SOYBEAN OIL, MODIFIED FOOD STARCH, DRIED POTATO FLAKES, SALT, MODIFIED CELLULOSE GUM, EGG WHITE POWDER, SPICE, CHEESE POWDER, ONION POWDER, XANTHAN GUM, GUAR GUM, SPICE EXTRACT, BACON TYPE FLAVOR: PORK FLAVOR (CONTAINS HICKORY SMOKE FLAVOR, MONO AND DIGLYCERIDES, DISODIUM INOSINATE AND GUANYLATE, XANTHAN GUM), BACON FAT, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Bob Evans Farms Inc · USDA FoodData Central ·
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36 points among 926 in French Fries, Potatoes & Onion Rings
Where the calories come from 152kcal
Carbs 49%Protein 14%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287618