59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 4.1 sugar cubes
One serving (227 g) = 9.3 sugar cubes · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 35mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- WATERIngredients
- SUGARIngredients
- FRUCTOSEIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORIngredients
- VANILLA EXTRACTIngredients
- CITRIC ACIDIngredients
- VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURESIngredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, SUGAR, FRUCTOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, VANILLA EXTRACT, CITRIC ACID, VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, BIFIDOBACTERIUM, L. ACIDOPHILUS, L. PARACASED.
If you keep eating it
Source · Maker · Label
Maker and label · S. M. Flickinger Co., Inc. · USDA FoodData Central ·
Serving 227g · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 84kcal
Carbs 60%Protein 40%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287180