71 points among 1,117 in Frozen Bread & Dough
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- NATURALLY GLUTEN-FREE TAPIOCA FLOURIngredients
- HOMOGENIZED MILKIngredients
- ORGANIC BUTTERIngredients
- MOZZARELLA CHEESE ; PARMESAN CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- MEDIUM CHEDDAR CHEESEIngredients
- EGGSIngredients
- SALTIngredients
- NON-GMO SUNFLOWER OILIngredients
- FRESH ROASTED GARLICIngredients
- WATERIngredients
- EGGS AND ORGANIC MILK.Ingredients
Ingredient text
NATURALLY GLUTEN-FREE TAPIOCA FLOUR, HOMOGENIZED MILK (GRADE A MILK, VITAMIN D3), ORGANIC BUTTER (PASTEURIZED CREAM (MILK)), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT ENZYMES); PARMESAN CHEESE (PART SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), EGGS, SALT, NON-GMO SUNFLOWER OIL, FRESH ROASTED GARLIC, WATER, EGGS AND ORGANIC MILK.
If you keep eating it
Source · Maker · Label
Maker and label · Current's Tackle · USDA FoodData Central ·
More
71 points among 1,117 in Frozen Bread & Dough
Where the calories come from 310kcal
Carbs 52%Protein 4%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287020