51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Annatto Extract
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- CULTURED GRADE A NON FAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- PEACHESIngredients
- CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORSIngredients
- CARRAGEENANIngredients
- MALIC ACIDIngredients
- ANNATTO EXTRACTIngredients
- VITAMIN D3Ingredients
- SODIUM CITRATE. CONTAINS THE ACTIVE CULTURES L.BULGARICUSIngredients
- S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 .Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, SUGAR, WATER, PEACHES, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, NATURAL FLAVORS, CARRAGEENAN, MALIC ACID, ANNATTO EXTRACT (FOR COLOR), VITAMIN D3, SODIUM CITRATE. CONTAINS THE ACTIVE CULTURES L.BULGARICUS, S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS).
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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51 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 60%Protein 40%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287010