French Fries, Potatoes & Onion Rings
FRENCH FRIED POTATOES, CRACKED BLACK PEPPER
Ingles Markets Inc. Per 100 g · Label
67 points among 926 in French Fries, Potatoes & Onion Rings
3 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Disodium Dihydrogen Pyrophosphate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.6 bowls of rice
One serving (85 g) = 0.5 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- POTATOESIngredients
- VEGETABLE OILIngredients
- ENRICHED WHEAT FLOURIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- SPICESIngredients
- SUGARIngredients
- YELLOW CORN MEALIngredients
- LEAVENINGIngredients
- GARLIC POWDERIngredients
- GUAR GUMIngredients
- EXTRACTIVE OF PAPRIKAIngredients
- DEXTROSEIngredients
- DISODIUM DIHYDROGEN PYROPHOSPHATE .Ingredients
Ingredient text
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SPICES (CRACKED BLACK PEPPER), SUGAR, YELLOW CORN MEAL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER, GUAR GUM, EXTRACTIVE OF PAPRIKA, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
If you keep eating it
Source · Maker · Label
Maker and label · Ingles Markets Inc. · USDA FoodData Central ·
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67 points among 926 in French Fries, Potatoes & Onion Rings
Where the calories come from 188kcal
Carbs 51%Protein 5%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286480