52 points among 7,013 in Yogurt
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 400mg하루 권장의 57%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 1 additives
- CULTURED GRADE A MILKIngredients
- SUGARIngredients
- WATERIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CONTAINS LESS THAN 1% OF CALCIUM CITRATEIngredients
- MODIFIED FOOD STARCHIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORIngredients
- VEGETABLE JUICEIngredients
- HYDROLYZED CASEINIngredients
- GUAR GUMIngredients
- MALIC ACIDIngredients
- SODIUM CITRATEIngredients
- VITAMIN D3Ingredients
- CHYMOSIN.Ingredients
Ingredient text
CULTURED GRADE A MILK, SUGAR, WATER, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 1% OF CALCIUM CITRATE, MODIFIED FOOD STARCH, MODIFIED CORN STARCH, NATURAL FLAVOR, VEGETABLE JUICE (FOR COLOR), HYDROLYZED CASEIN, GUAR GUM, MALIC ACID, SODIUM CITRATE, VITAMIN D3, CHYMOSIN.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 50g · Package – Medium energy density
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52 points among 7,013 in Yogurt
Where the calories come from 120kcal
Carbs 48%Protein 21%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2283944