Log

Yogurt

STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, STRAWBERRY

Danone US, LLC Per 100 g · Label

47 points among 7,013 in Yogurt

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Sodium 60mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • CULTURED GRADE A REDUCED FAT MILKIngredients
  • SUGARIngredients
  • STRAWBERRIESIngredients
  • MODIFIED FOOD STARCH. WATER. CONTAINS LESS THAN 1% OF KOSHER GELATINIngredients
  • NATURAL FLAVORSIngredients
  • CALCIUM LACTATEIngredients
  • CARRAGEENANIngredients
  • BETA CAROTENE AND VEGETABLE JUICEIngredients
  • DISODIUM PHOSPHATEIngredients
  • CALCIUM CHLORIDEIngredients
  • MALIC ACIDIngredients
  • VITAMIN D3.Ingredients
Ingredient text

CULTURED GRADE A REDUCED FAT MILK, SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH. WATER. CONTAINS LESS THAN 1% OF KOSHER GELATIN, NATURAL FLAVORS, CALCIUM LACTATE, CARRAGEENAN, BETA CAROTENE AND VEGETABLE JUICE (FOR COLOR), DISODIUM PHOSPHATE, CALCIUM CHLORIDE, MALIC ACID, VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150g · Package – Low energy density
More

47 points among 7,013 in Yogurt

Where the calories come from 87kcal

Carbs 75%Protein 15%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein3.3 g6%
Fat1 g2%
Carbs16.7 g5%
Sugars14 g14%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium140 mg4%
Sodium60 mg3%
Cholesterol3 mg1%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2283420
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.