51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAnnatto Extract ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 49mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- CULTURED REDUCED FAT MILKIngredients
- CANE SUGARIngredients
- WATERIngredients
- PEACHESIngredients
- INULINIngredients
- MODIFIED FOOD STARCHIngredients
- LESS THAN 1%: NATURAL FLAVORSIngredients
- TURMERIC & ANNATTO EXTRACTIngredients
- MILK PROTEIN CONCENTRATEIngredients
- ROLLED WHITE WHEAT FLAKESIngredients
- RED WHEAT BRANIngredients
- ROLLED OATS. KOSHER GELATINIngredients
- AGAR AGARIngredients
- SODIUM CITRATEIngredients
- CITRIC ACIDIngredients
- VITAMIN D3Ingredients
- LIVE CULTURES L. BULGARICUSIngredients
- L. LACTISIngredients
- S. THERMOPHILUSIngredients
- LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM 1-2494.Ingredients
Ingredient text
CULTURED REDUCED FAT MILK, CANE SUGAR, WATER,PEACHES, INULIN, MODIFIED FOOD STARCH, LESS THAN 1%: NATURAL FLAVORS, TURMERIC & ANNATTO EXTRACT (FOR COLOR), MILK PROTEIN CONCENTRATE, ROLLED WHITE WHEAT FLAKES, RED WHEAT BRAN, ROLLED OATS. KOSHER GELATIN, AGAR AGAR, SODIUM CITRATE, CITRIC ACID, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM 1-2494.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 113g · Package – Low energy density
More
51 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 71%Protein 16%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2283217