BANANA PROBIOTIC RICH & CREAMY BLENDED LOWFAT YOGURT, BANANA
Johanna Foods, Inc. Per 100 g · Label
51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesLocust Bean Gum ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- NONFAT MILK SOLIDSIngredients
- MODIFIED CORNSTARCHIngredients
- FRUCTOSEIngredients
- BANANA PUREEIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- LOCUST BEAN GUMIngredients
- TURMERICIngredients
- ANNATTOIngredients
- VITAMINA PALMITATEIngredients
- VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES: L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- BIFIDOBACTERIUM BB-12 L. ACIDOPHILUS AND L.CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, NONFAT MILK SOLIDS, MODIFIED CORNSTARCH, FRUCTOSE, BANANA PUREE, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM, TURMERIC (COLOR), ANNATTO (COLOR), VITAMINA PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES: L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12 L. ACIDOPHILUS AND L.CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Johanna Foods, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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51 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 74%Protein 18%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2280181