CHICKEN SALAD CROISSANT, CHICKEN SALAD
Rachael's Food Corporation Per 100 g · Label
49 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −3Nutrition 3 of 4
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · ·
- Nutrition per 100g−3Saturated fat −3
- Score cap−6Processing level 4 with 3 or more additives
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 3 additives
- CHICKEN SALADIngredients
- CROISSANTIngredients
- LETTUCEIngredients
Ingredient text
CHICKEN SALAD (WHITE CHICKEN MEAT, MAYONNAISE [CANOLA OIL, EGG YOLK, WATER, DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAN 2% OF SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVOR], CELERY, CIDER VINEGAR, SEA SALT, VINEGAR POWDER, LACTIC ACID, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION [SODIUM CHLORIDE, NISIN PREPARATION], EGG WHITE LYSOZYME, BLACK PEPPER, GRANULATED ONION, GRANULATED GARLIC, GARLIC POWDER, & XANTHAN GUM), CROISSANT (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER, SUGAR, WHOLE MILK POWDER, SALT, YEAST, NATURAL DOUGH CONDITIONER (CELLULOSE GUM, WHEAT FLOUR, DEXTROSE, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID), EGG), LETTUCE
If you keep eating it
Source · Maker · Label
Maker and label · Rachael's Food Corporation · USDA FoodData Central ·
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49 points among 1,080 in Prepared Subs & Sandwiches
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274881