Frozen Prepared SidesFrozen Prepared Sides
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Frozen Prepared Sides

SHRIMP RAVIOLI, SHRIMP

Steinway Pasta and Gelati Per 100 g · Label

67 points among 852 in Frozen Prepared Sides

3 additives.
Saturated fat in the bottom half.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.5g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
  • ENRICHED SEMOLINAIngredients
  • WATERIngredients
  • PARMESANIngredients
  • PANKO BREAD CRUMBSIngredients
  • PASTEURIZED LIQUID EGGSIngredients
  • GARLICIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • ORAGENOIngredients
  • BASILIngredients
  • GUAR GUMIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

ENRICHED SEMOLINA (DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE HCL, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN (PART SKIM MILK, RENNET, SALT, CHEESE CULTURES), PANKO BREAD CRUMBS (FLOUR, YEAST, SUGAR, SALT), PASTEURIZED LIQUID EGGS (CITRIC ACID, EGGS), GARLIC, SALT, BLACK PEPPER, ORAGENO, BASIL, GUAR GUM, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Steinway Pasta and Gelati · USDA FoodData Central ·

Serving 136g · Package – Medium energy density
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67 points among 852 in Frozen Prepared Sides

Where the calories come from 184kcal

Carbs 56%Protein 26%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy184 kcal9%
Protein12.5 g23%
Fat3.7 g7%
Carbs26.5 g8%
Sugars0 g0%
Fiber1.5 g6%
Calcium110 mg16%
Iron1.3 mg11%
Sodium265 mg13%
Cholesterol48 mg16%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2273080
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