BACON EGG & CHEESE ENGLISH MUFFIN BREAKFAST SANDWICH, BACON EGG & CHEESE ENGLISH MUFFIN
Hannaford Bros. Co. Per 100 g · Label
60 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 1 additives
- EGGS ENGLISH MUFFINIngredients
- WHITE AMERICAN CHEESEIngredients
Ingredient text
EGGS ENGLISH MUFFIN (ENRICHED WHEAT FLOUR (FLOUR MALTED BARLEY FLOUR REDUCED IRON, NIACIN,THIAMIN MONONITRATE (VITAMIN B1),RIBOFLAVIN (VITAMIN B2),FOLIC ACID) WATER FARINA YEAST SALT SUGAR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOYBEAN OIL WHEAT GLUTEN GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY), WHITE AMERICAN CHEESE (AMERICAN CHEESE (MILK CHEESE CULTURE,SALT, ENZYMES), WATER,CREAM, SODIUM CITRATE,SALT, SODIUM PHOSPHATE,SORBIC ACID AS A SMOKED BACON (BACON CURED WITH WATER,SALT, SUGAR, SMOKE FLAVORING SODIUM PHOSPHATES SODIUM ERYTHORBATE,SODIUM NITRITE).
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
More
60 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 211kcal
Carbs 31%Protein 24%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2267649