85 points among 7,013 in Yogurt
13 ingredients.
85
- −3Nutrition
- −8Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 1 additives−4Named additivesLocust Bean Gum
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 60mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- CULTURED PASTEURIZED REDUCED FAT MILKIngredients
- CORN STARCHIngredients
- LOCUST BEAN GUMIngredients
- LACTASE ENZYMEIngredients
- LIVE AND ACTIVE CULTURESIngredients
- VITAMIN D2Ingredients
- VITAMIN A. STRAINS: BIFIDOBACTERIUMIngredients
- L. ACIDOPHILUSIngredients
- L. BULGARICUSIngredients
- L. PARACASEIIngredients
- S. THERMOPHILUSIngredients
- L. RHAMNOSUSIngredients
- PROPIONIBACTERIUM SHERMANII.Ingredients
Ingredient text
CULTURED PASTEURIZED REDUCED FAT MILK, CORN STARCH, LOCUST BEAN GUM, LACTASE ENZYME, LIVE AND ACTIVE CULTURES, VITAMIN D2, VITAMIN A. STRAINS: BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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85 points among 7,013 in Yogurt
Where the calories come from 60kcal
Carbs 49%Protein 31%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2266947