MANGO APRICOT FRUIT ON THE BOTTOM LOWFAT YOGURT, MANGO APRICOT
Publix Super Markets, Inc. Per 100 g · Label
43 points among 7,013 in Yogurt
Heavily processed.
- −3Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · ·
- Nutrition per 100g−3Sugars −3
100 g = 5.7 sugar cubes
One serving (170 g) = 9.7 sugar cubes · 0.6 bowls of rice
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 6 additives
- INGREDIENTS: YOGURTIngredients
- MANGO APRICOT FRUIT BASE .Ingredients
Ingredient text
INGREDIENTS: YOGURT (PASTEURIZED GRADE A NONFAT MILK AND MILK, SUGAR, MODIFIED FOOD STARCH [CORN], CARRAGEENAN, PECTIN, VITAMIN A PALMITATE, VITAMIN D3, LIVE ACTIVE YOGURT CULTURES [L. ACIDOPHILUS, BIFIDUM, L. BULGARICUS, S. THERMOPHILUS, L. CASEI]), MANGO APRICOT FRUIT BASE (SUGAR, APRICOTS, MANGO, WATER, MODIFIED FOOD STARCH [CORN], NATURAL FLAVOR, PECTIN, CITRIC ACID, ANNATTO [COLOR], POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], ASCORBIC ACID [VITAMIN C], CALCIUM CHLORIDE, SODIUM CITRATE).
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
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43 points among 7,013 in Yogurt
Where the calories come from 112kcal
Carbs 81%Protein 12%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2266275