DANNON, ACTIVA, GRADE A NONFAT GREEK YOGURT, 4 TROPICAL FRUIT, 4 TROPICAL FRUIT
Danone US, LLC Per 100 g · Label
43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Citrate · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 37mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- CULTURED GRADE A NON FAT MILKIngredients
- SUGARIngredients
- FRUCTOSEIngredients
- WATERIngredients
- PAPAYAIngredients
- MANGOIngredients
- PINEAPPLEIngredients
- CONTAINS LESS THAN 1% OF MODIFIED CORN STARCHIngredients
- PASSION FRUIT JUICE CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- CARRAGEENANIngredients
- SODIUM CITRATEIngredients
- LACTIC ACIDIngredients
- VITAMIN D3Ingredients
- CALCIUM CITRATE. CONTAINS THE ACTIVE CULTURES L.BULGARIUSIngredients
- S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 .Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, SUGAR, FRUCTOSE, WATER, PAPAYA, MANGO, PINEAPPLE, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, PASSION FRUIT JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, CARRAGEENAN, SODIUM CITRATE, LACTIC ACID, VITAMIN D3, CALCIUM CITRATE. CONTAINS THE ACTIVE CULTURES L.BULGARIUS, S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS).
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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43 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 64%Protein 36%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2265463