Log

Yogurt

STRAWBERRY BANANA LIGHT NONFAT YOGURT, STRAWBERRY BANANA

Tops Markets, LLC Per 100 g · Label

39 points among 7,013 in Yogurt

Heavily processed.

39
  • −3Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · · · · Acesulfame Potassium
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 41mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 21 items · 5 additives
  • CULTURED PASTEURISED GRADE A NONFAT MILKIngredients
  • STRAWBERRIESIngredients
  • FRUCTOSEIngredients
  • MODIFIED CORNSTARCHIngredients
  • BANANASIngredients
  • KOSHER GELATINIngredients
  • NATURAL FLAVORSIngredients
  • NONFAT MILK SOLIDSIngredients
  • CITRIC ACIDIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • ACESULFAME POTASSIUMIngredients
  • VEGETABLE JUICE AND BETA CAROTENEIngredients
  • SUCRALOSEIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUSIngredients
  • S. THERMOPHILUSIngredients
  • BIFIDOBACTERIUM BB-12Ingredients
  • L. ACIDOPHILUSIngredients
  • L. CASEI CULTURES.Ingredients
Ingredient text

CULTURED PASTEURISED GRADE A NONFAT MILK, STRAWBERRIES, FRUCTOSE, MODIFIED CORNSTARCH, BANANAS, KOSHER GELATIN, NATURAL FLAVORS, NONFAT MILK SOLIDS, CITRIC ACID, TRICALCIUM PHOSPHATE, ACESULFAME POTASSIUM, VEGETABLE JUICE AND BETA CAROTENE (COLOR), SUCRALOSE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM BENZOATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS, L. CASEI CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Tops Markets, LLC · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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39 points among 7,013 in Yogurt

Where the calories come from 53kcal

Carbs 73%Protein 27%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein3.5 g6%
Fat0 g0%
Carbs9.4 g3%
Sugars6.5 g6%
Fiber0 g0%
Calcium147 mg21%
Iron0 mg0%
Potassium141 mg4%
Sodium41 mg2%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2249691
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