Frozen Prepared SidesFrozen Prepared Sides
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Frozen Prepared Sides

MOROCCAN A BLEND OF QUINOA, GARBANZO BEANS, SWEET POTATOES, ZUCCHINI, RED PEPPERS & SPINACH, MOROCCAN QUINOA BLEND

Hy-Vee, Inc. Per 100 g · Label

96 points among 852 in Frozen Prepared Sides

6 ingredients.

96
  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −4 came off

  1. 6 ingredients−4From 6 upward costs a little

One serving (131 g) = 1 sugar cube

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Not deducted 9 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 2.3gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Sodium 80mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.1mg34% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 160mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Fiber 5.3g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 6 items
  • QUINOAIngredients
  • GARBANZO BEANSIngredients
  • SWEET POTATOESIngredients
  • ZUCCHINIIngredients
  • RED PEPPERSIngredients
  • SPINACH.Ingredients
Ingredient text

QUINOA (WATER, QUINOA), GARBANZO BEANS (WATER, GARBANZO BEANS, SALT), SWEET POTATOES, ZUCCHINI, RED PEPPERS, SPINACH.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 131g · Package – Low energy density
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96 points among 852 in Frozen Prepared Sides

Compare with the #1 in category

Where the calories come from 84kcal

Carbs 65%Protein 35%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy84 kcal4%
Protein6.9 g12%
Fat0 g0%
Carbs13 g4%
Sugars2.3 g2%
Fiber5.3 g21%
Calcium160 mg23%
Iron4.1 mg34%
Potassium260 mg7%
Sodium80 mg4%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2249303
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