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Yogurt

DANNON, DANIMALS, NONFAT YOGURT WITH CHOCOLATE CANDIES TOPPING, VANILLA, VANILLA

Danone US, LLC Per 100 g · Label

49 points among 7,013 in Yogurt

Heavily processed.

49
  • −3Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Shellac ·
  3. Nutrition per 100g−3Sugars −3
  4. Score cap−6Processing level 4 with 3 or more additives

More to see

Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Sodium 55mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
  • VANILLA WITH OTHER NATURAL FLAVORS NONFAT YOGURT . ARTIFICIALLY FLAVORED CHOCOLATE CANDY TOPPING .Ingredients
Ingredient text

VANILLA WITH OTHER NATURAL FLAVORS NONFAT YOGURT (CULTURED GRADE A NON FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL VANILLA FLAVOR, NATURAL FLAVOR, AGAR AGAR, VEGETABLE JUICE (FOR COLOR), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, VITAMIN D3, SODIUM CITRATE). ARTIFICIALLY FLAVORED CHOCOLATE CANDY TOPPING (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, LACTOSE, MILK POWDER, CONTAINS LESS THAN 1% OF CONFECTIONER'S GLAZE (SHELLAC), BLUE 1 LAKE, BLUE 2 LAKE, VANILLA-VANILLIN FLAVORING (ARTIFICIAL FLAVOR), GLUCOSE SYRUP, SOY LECITHIN, ACACIA GUM, SALT, YELLOW 5 LAKE, YELLOW 6, RED 40 LAKE, YELLOW 6 LAKE).

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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49 points among 7,013 in Yogurt

Where the calories come from 120kcal

Carbs 71%Protein 10%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein3 g5%
Fat2.5 g5%
Carbs21 g6%
Sugars18 g18%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium150 mg4%
Sodium55 mg3%
Cholesterol5 mg2%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2238463
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