Processed Cereal ProductsProcessed Cereal Products
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Processed Cereal Products

Kellogg's Rice Krispies Cereal Spring 9.9oz

Kellogg Company US Per 100 g · Label

56 points among 2,122 in Processed Cereal Products

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (32 g) = 1.2 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 13.3mg111% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • Ingredients: RiceIngredients
  • sugarIngredients
  • contains 2% or less of saltIngredients
  • malt flavorIngredients
  • yellow 5Ingredients
  • blue 1.Vitamins and Minerals: Reduced ironIngredients
  • niacinamideIngredients
  • vitamin B1Ingredients
  • vitamin B6Ingredients
  • calcium pantothenateIngredients
  • folic acid.Ingredients
Ingredient text

Ingredients: Rice, sugar, contains 2% or less of salt, malt flavor, yellow 5, blue 1.Vitamins and Minerals: Reduced iron, niacinamide, vitamin B1 (thiamin hydrochloride), vitamin B6 (pyridoxine hydrochloride), calcium pantothenate, folic acid.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 32g · Package – High energy density
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56 points among 2,122 in Processed Cereal Products

Where the calories come from 383kcal

Carbs 92%Protein 7%Fat 1%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy383 kcal19%
Protein6.5 g12%
Fat0.6 g1%
Carbs88.6 g27%
Sugars11 g11%
Fiber0.7 g3%
Calcium9 mg1%
Iron13.3 mg111%
Potassium88 mg3%
Sodium501 mg25%
Cholesterol0 mg0%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2234514
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