Sweet Bakery ProductsSweet Bakery Products
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Sweet Bakery Products

Kellogg's Pop-Tarts Brown Sugar Cinnamon 14oz

Kellogg Company US Per 100 g · Label

60 points among 588 in Sweet Bakery Products

Deducted for Sugars·Trans fat·Sodium·Saturated fat.

60
  • −22Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

One serving (50 g) = 4.2 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 13 items
  • Enriched flourIngredients
  • soybean and palm oilIngredients
  • sugarIngredients
  • corn syrupIngredients
  • dextroseIngredients
  • high fructose corn syrupIngredients
  • bleached wheat flourIngredients
  • contains two percent or less of molassesIngredients
  • saltIngredients
  • leaveningIngredients
  • cinnamonIngredients
  • wheat starchIngredients
  • soy lecithin.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean and palm oil (with TBHQ for freshness), sugar, corn syrup, dextrose, high fructose corn syrup, bleached wheat flour, contains two percent or less of molasses, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, wheat starch, soy lecithin.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 50g · Package – High energy density
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60 points among 588 in Sweet Bakery Products

Compare with the #1 in category

Where the calories come from 429kcal

Carbs 63%Protein 5%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein5.1 g9%
Fat15.2 g28%
Carbs68.1 g21%
Sugars25.1 g25%
Fiber1.7 g7%
Calcium16 mg2%
Iron2.3 mg19%
Sodium382 mg19%
Cholesterol0 mg0%
Saturated fatty acids4.9 g33%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2234510
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