Kellogg's Pop-Tarts Frosted Raspberry 14.7oz
Kellogg Company US Per 100 g · Label
32 points among 588 in Sweet Bakery Products
Heavily processed.
- −22Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Nutrients 25 items · 2 additives
- Enriched flourIngredients
- corn syrupIngredients
- high fructose corn syrupIngredients
- dextroseIngredients
- soybean and palm oilIngredients
- sugarIngredients
- bleached wheat flourIngredients
- contains two percent or less of wheat starchIngredients
- saltIngredients
- dried raspberriesIngredients
- dried pearsIngredients
- dried applesIngredients
- leaveningIngredients
- citric acidIngredients
- gelatinIngredients
- modified wheat starchIngredients
- yellow corn flourIngredients
- palm oilIngredients
- xanthan gumIngredients
- soy lecithinIngredients
- red 40Ingredients
- cornstarchIngredients
- caramel colorIngredients
- natural and artificial flavorsIngredients
- blue 1.Ingredients
Ingredient text
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with TBHQ for freshness), sugar, bleached wheat flour, contains two percent or less of wheat starch, salt, dried raspberries, dried pears, dried apples, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), citric acid, gelatin, modified wheat starch, yellow corn flour, palm oil, xanthan gum, soy lecithin, red 40, cornstarch, caramel color, natural and artificial flavors, blue 1.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
More
32 points among 588 in Sweet Bakery Products
Where the calories come from 390kcal
Carbs 74%Protein 4%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2234430