Prepared SoupsPrepared Soups
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Prepared Soups

Campbell's Slow Kettle Style Bold Beef Chili with Pinto Beans and Jalapenos, 15.5 Ounce Microwavable Bowl

CAMPBELL SOUP COMPANY Per 100 g · Label

59 points among 912 in Prepared Soups

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • INGREDIENTS: WATERIngredients
  • TOMATO PUREEIngredients
  • PINTO BEANSIngredients
  • SEASONED COOKED BEEF CRUMBLESIngredients
  • DICED TOMATOES IN TOMATO JUICEIngredients
  • JALAPENO PEPPERSIngredients
  • CONTAINS LESS THAN 2% OF: CHILI PEPPERIngredients
  • MODIFIED FOOD STARCHIngredients
  • ONIONS*Ingredients
  • SALTIngredients
  • WHEAT FLOURIngredients
  • SPICESIngredients
  • GARLIC*.*DRIED CONTAINS: WHEATIngredients
Ingredient text

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), PINTO BEANS, SEASONED COOKED BEEF CRUMBLES (BEEF, SALT, FLAVORING), DICED TOMATOES IN TOMATO JUICE, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: CHILI PEPPER, MODIFIED FOOD STARCH, ONIONS*, SALT, WHEAT FLOUR, SPICES, GARLIC*.*DRIED CONTAINS: WHEAT

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 440g · Package – Medium energy density
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59 points among 912 in Prepared Soups

Where the calories come from 102kcal

Carbs 53%Protein 22%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy102 kcal5%
Protein5.7 g10%
Fat2.9 g5%
Carbs13.5 g4%
Sugars2 g2%
Fiber3.3 g13%
Calcium41 mg6%
Iron2.1 mg17%
Potassium302 mg9%
Sodium322 mg16%
Cholesterol4 mg1%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2219929
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