Log

Yogurt

BLACK CHERRY BLENDED LOWFAT SUPER YOGURT, BLACK CHERRY

Wegmans Food Markets, Inc. Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 41mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • CULTURED PASTEURIZED GRADE A ORGANIC LOWFAT MILKIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC CHERRIESIngredients
  • ORGANIC CORN STARCHIngredients
  • INULINIngredients
  • KOSHER GELATINIngredients
  • ORGANIC ELDERBERRY JUICE CONCENTRATEIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • VITAMIN D3. CONTAINS A BLEND OF LIVE & ACTIVE CULTURES INCLUDING: L.ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • L.CASEIIngredients
  • PROBIOTIC BIFIDOBACTERIUM LACTIS.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A ORGANIC LOWFAT MILK, ORGANIC SUGAR, ORGANIC CHERRIES, ORGANIC CORN STARCH, INULIN (DIETARY FIBER), KOSHER GELATIN, ORGANIC ELDERBERRY JUICE CONCENTRATE (FOR COLOR), PECTIN, NATURAL FLAVOR, ORGANIC LEMON JUICE CONCENTRATE, VITAMIN D3. CONTAINS A BLEND OF LIVE & ACTIVE CULTURES INCLUDING: L.ACIDOPHILUS, BIFIDUS, L.CASEI, PROBIOTIC BIFIDOBACTERIUM LACTIS.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 76kcal

Carbs 73%Protein 17%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy76 kcal4%
Protein3.5 g6%
Fat0.9 g2%
Carbs14.7 g5%
Sugars9.4 g9%
Fiber1.8 g7%
Calcium88 mg13%
Iron0 mg0%
Potassium124 mg4%
Sodium41 mg2%
Cholesterol3 mg1%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2213805
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