STRAWBERRY ORGANIC YOKIDS SQUEEZERS WHOLE MILK YOGURT, STRAWBERRY
Stonyfield Farm Inc Per 100 g · Label
48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Gellan Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 2 additives
- OUR STRAWBERRY RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
- ORGANIC CANE SUGARIngredients
- ORGANIC CORN STARCHIngredients
- NATURAL FLAVORIngredients
- ORGANIC STRAWBERRY JUICE FROM CONCENTRATEIngredients
- ORGANIC CAROB BEAN GUMIngredients
- ORGANIC NATURAL VANILLA FLAVORIngredients
- GELLAN GUMIngredients
- PECTINIngredients
- ORGANIC BEET JUICE CONCENTRATEIngredients
- VITAMIN D3. 6 LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. PARACASEI AND L. RHAMNOSUS.Ingredients
Ingredient text
OUR STRAWBERRY RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, ORGANIC CORN STARCH, NATURAL FLAVOR, ORGANIC STRAWBERRY JUICE FROM CONCENTRATE, ORGANIC CAROB BEAN GUM, ORGANIC NATURAL VANILLA FLAVOR, GELLAN GUM, PECTIN, ORGANIC BEET JUICE CONCENTRATE (FOR COLOR), VITAMIN D3. 6 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. PARACASEI AND L. RHAMNOSUS.
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·
Serving 56g · Package – Low energy density
More
48 points among 7,013 in Yogurt
Where the calories come from 89kcal
Carbs 52%Protein 15%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212872