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Yogurt

CARAMELIZED BANANA NUT FLAVORED OATMEAL MEETS WITH GREEK YOGURT, CARAMELIZED BANANA NUT

Yoplait USA Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 55mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • NONFAT YOGURTIngredients
  • FRUIT AND NUT BLENDIngredients
  • WATERIngredients
  • WHOLE GRAIN OATS. CONTAINS 2% OR LESS OF: SUGARIngredients
  • CANOLA OILIngredients
  • FRUCTOSEIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
  • BAKING SODA.Ingredients
Ingredient text

NONFAT YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK, YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS]), FRUIT AND NUT BLEND (WATER, SUGAR, BANANAS, WALNUTS, PECANS, RICE STARCH, CARAMELIZED SUGAR SYRUP, PECTIN, CITRIC ADD, VITAMIN A ACETATE, TURMERIC [FOR COLOR], VITAMIN D3), WATER, WHOLE GRAIN OATS. CONTAINS 2% OR LESS OF: SUGAR, CANOLA OIL, FRUCTOSE, SALT, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Yoplait USA · USDA FoodData Central ·

Serving 155g · Package – Medium energy density
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59 points among 7,013 in Yogurt

Where the calories come from 129kcal

Carbs 57%Protein 22%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein7.1 g13%
Fat2.9 g5%
Carbs18.1 g6%
Sugars7.7 g8%
Fiber1.3 g5%
Calcium65 mg9%
Sodium55 mg3%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2212264
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