59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAnnatto Extract ·
- Nutrition per 100g−3Sugars −3
100 g = 2.6 sugar cubes
One serving (155 g) = 4 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 32mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- BLENDIngredients
- POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
- NATURAL FLAVORIngredients
- YOGURT CULTURES .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, BLEND (WATER, SUGAR, PEACHES, WHOLE GRAIN OATS, FLAX SEEDS, CORN STARCH, PUMPKIN SEEDS, CITRIC ACID, ANNATTO EXTRACT [FOR COLOR], VITAMIN A ACETATE VITAMIN D3), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVOR, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
Serving 155g · Package – Low energy density
More
59 points among 7,013 in Yogurt
Where the calories come from 90kcal
Carbs 58%Protein 33%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2211611