French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

GOLDEN CRISPERS! CRISPY FRENCH FRIED POTATOES, GOLDEN CRISPERS!

Kraft Heinz Foods Company Per 100 g · Label

72 points among 926 in French Fries, Potatoes & Onion Rings

Heavily processed.

72
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (84 g) = 0.6 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • XANTHAN GUMIngredients
  • DEXTROSEIngredients
  • SODIUM ACID SULFATEIngredients
  • DEHYDRATED ONIONIngredients
  • CITRIC ACID.Ingredients
Ingredient text

POTATOES, VEGETABLE OIL (CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN OIL), SALT, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, DEXTROSE, SODIUM ACID SULFATE, DEHYDRATED ONION, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 84g · Package – Medium energy density
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72 points among 926 in French Fries, Potatoes & Onion Rings

Where the calories come from 238kcal

Carbs 31%Protein 4%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy238 kcal12%
Protein2.4 g4%
Fat16.7 g31%
Carbs17.9 g6%
Sugars1.2 g1%
Fiber2.4 g10%
Calcium0 mg0%
Iron0.5 mg4%
Potassium405 mg12%
Sodium429 mg21%
Cholesterol0 mg0%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2211444
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