55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 35mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- YOGURT: GRADE A PASTEURIZED SKIM MILKIngredients
- LIVE AND ACTIVE PROBIOTIC CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- L. CASEI AND BIFIDUSIngredients
- FRUIT: NATURAL MILLED CANE SUGARIngredients
- PINEAPPLESIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORIngredients
- FRUIT AND VEGETABLE JUICE FOR COLORIngredients
- CITRIC ACID. VITAMIN D3 ADDED.Ingredients
Ingredient text
YOGURT: GRADE A PASTEURIZED SKIM MILK, LIVE AND ACTIVE PROBIOTIC CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. CASEI AND BIFIDUS, FRUIT: NATURAL MILLED CANE SUGAR, PINEAPPLES, MODIFIED CORN STARCH, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE FOR COLOR, CITRIC ACID. VITAMIN D3 ADDED.
If you keep eating it
Source · Maker · Label
Maker and label · Sun Valley Dairy · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 58%Protein 42%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2211438