VANILLA BEAN FLAVORED GREEK NON FAT YOGURT + HONEY OAT CRISPS, VANILLA BEAN
Yoplait USA Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesLocust Bean Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 4.3 sugar cubes · 0.6 bowls of rice
One serving (131 g) = 5.7 sugar cubes · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Sodium 107mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- VANILLA BEAN NONFAT YOGURT: PASTEURIZED GRADE A NONFAT MILKIngredients
- FLAVOR BLENDIngredients
- POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
- YOGURT CULTURESIngredients
- NATURAL FLAVOR. HONEY OAT CRISPS: WHOLE GRAIN OATSIngredients
- SUGARIngredients
- BLEACHED WHEAT FLOURIngredients
- TAPIOCA SYRUPIngredients
- CANOLA OILIngredients
- BUTTER. CONTAINS 2% OR LESS OF: HONEYIngredients
- EGG WHITESIngredients
- BAKING SODAIngredients
- SALTIngredients
- VANILLA EXTRACTIngredients
- ROSEMARY EXTRACT TO PRESERVE FRESHNESS.Ingredients
Ingredient text
VANILLA BEAN NONFAT YOGURT: PASTEURIZED GRADE A NONFAT MILK, FLAVOR BLEND (WATER, SUGAR, CORN STARCH, LOCUST BEAN GUM, VANILLA BEAN POWDER, VITAMIN A ACETATE, VITAMIN D3), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS), NATURAL FLAVOR. HONEY OAT CRISPS: WHOLE GRAIN OATS, SUGAR, BLEACHED WHEAT FLOUR, TAPIOCA SYRUP, CANOLA OIL, BUTTER. CONTAINS 2% OR LESS OF: HONEY, EGG WHITES, BAKING SODA, SALT, VANILLA EXTRACT, ROSEMARY EXTRACT TO PRESERVE FRESHNESS.
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
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55 points among 7,013 in Yogurt
Where the calories come from 176kcal
Carbs 59%Protein 18%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2211333