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Yogurt

CHIPOTLE RANCH FLAVORED GREEK NON FAT YOGURT + TORTILLA CHIPS, CHIPOTLE RANCH

Yoplait USA Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • CHIPOTLE RANCH NONFAT YOGURT: PASTEURIZED GRADE A NONFAT MILKIngredients
  • VEGETABLE BLENDIngredients
  • POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
  • YOGURT CULTURESIngredients
  • NATURAL FLAVOR. TORTILLA CHIPS: GROUND WHITE CORNIngredients
  • VEGETABLE OILIngredients
  • SALT.Ingredients
Ingredient text

CHIPOTLE RANCH NONFAT YOGURT: PASTEURIZED GRADE A NONFAT MILK, VEGETABLE BLEND (WATER, RED PEPPER, GREEN PEPPER, SUGAR, CORN STARCH, JALAPENO PEPPER, SEA SALT, DISTILLED WHITE VINEGAR, LOCUST BEAN GUM, VITAMIN A ACETATE, VITAMIN D3), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS), NATURAL FLAVOR. TORTILLA CHIPS: GROUND WHITE CORN, VEGETABLE OIL (CORN, SUNFLOWER, SAFFLOWER, AND/OR CANOLA OIL), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Yoplait USA · USDA FoodData Central ·

Serving 124g · Package – Medium energy density
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59 points among 7,013 in Yogurt

Where the calories come from 153kcal

Carbs 51%Protein 21%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy153 kcal8%
Protein8.1 g15%
Fat4.8 g9%
Carbs19.4 g6%
Sugars3.2 g3%
Fiber0.8 g3%
Calcium81 mg12%
Iron0.3 mg2%
Sodium161 mg8%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2211322
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