59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.5 sugar cubes
One serving (113 g) = 4 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- CULTURED PASTEURIZED GRADE A REDUCED FAT MILKIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- MODIFIED CORN STARCH. CONTAINS 0.5% OR LESS OF: KOSHERIngredients
- GELATINIngredients
- NATURAL FLAVORIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
- BETA CAROTENEIngredients
- VITAMIN A ACETATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH. CONTAINS 0.5% OR LESS OF: KOSHER, GELATIN, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (FOR COLOR), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, BETA CAROTENE (FOR COLOR), VITAMIN A ACETATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 71%Protein 16%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2210766