Log

Yogurt

STONYFIELD YOKIDS, BLUEBERRY BLITZ SQUEEZE! ORGANIC BLUEBERRY LOWFAT YOGURT, BLUEBERRY BLITZ

Stonyfield Farm Inc Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Sodium 81mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 190mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 1 additives
  • CULTURED PASTEURIZED ORGANIC REDUCED FAT MILKIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC BLUEBERRY JUICE FROM CONCENTRATEIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC CARROT JUICE CONCENTRATEIngredients
  • VITAMIN D3. CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUS AND L. CASEI.Ingredients
Ingredient text

CULTURED PASTEURIZED ORGANIC REDUCED FAT MILK, ORGANIC SUGAR, ORGANIC BLUEBERRY JUICE FROM CONCENTRATE, PECTIN, NATURAL FLAVOR, ORGANIC CARROT JUICE CONCENTRATE (FOR COLOR), VITAMIN D3. CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·

Serving 105g · Package – Medium energy density
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59 points among 7,013 in Yogurt

Where the calories come from 105kcal

Carbs 64%Protein 19%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy105 kcal5%
Protein4.8 g9%
Fat1.9 g4%
Carbs16.2 g5%
Sugars13.3 g13%
Fiber0 g0%
Calcium190 mg27%
Iron0 mg0%
Potassium248 mg7%
Sodium81 mg4%
Cholesterol10 mg3%
Saturated fatty acids1.4 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2209938
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