Log

Yogurt

STRAWBERRY BANANA ORGANIC YOKIDS LOWFAT YOGURT, STRAWBERRY BANANA

Stonyfield Farm Inc Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Sodium 81mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 190mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • CULTURED PASTEURIZED ORGANIC LOW FAT MILKIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC STRAWBERRY JUICE FROM CONCENTRATEIngredients
  • PECTINIngredients
  • ORGANIC BANANA PUREEIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC CARROT JUICE CONCENTRATEIngredients
  • VITAMIN D3. CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L.BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUS AND L. CASEI.Ingredients
Ingredient text

CULTURED PASTEURIZED ORGANIC LOW FAT MILK, ORGANIC SUGAR, ORGANIC STRAWBERRY JUICE FROM CONCENTRATE, PECTIN, ORGANIC BANANA PUREE, NATURAL FLAVOR, ORGANIC CARROT JUICE CONCENTRATE (FOR COLOR), VITAMIN D3. CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUS, L.BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·

Serving 105g · Package – Medium energy density
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55 points among 7,013 in Yogurt

Where the calories come from 105kcal

Carbs 63%Protein 20%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy105 kcal5%
Protein4.8 g9%
Fat1.9 g4%
Carbs15.2 g5%
Sugars13.3 g13%
Fiber0 g0%
Calcium190 mg27%
Iron0 mg0%
Potassium248 mg7%
Sodium81 mg4%
Cholesterol10 mg3%
Saturated fatty acids1.4 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2209937
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