STRAWBERRY CREAM FRUIT ON THE BOTTOM GREEK YOGURT, STRAWBERRY CREAM
Auburn Dairy Products Inc. Per 100 g · Label
48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 2 items
Kept
−0- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- CULTURED PASTEURIZED GRADE A MILKIngredients
- CREAMIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- MILK PROTEIN CONCENTRATEIngredients
- VANILLA EXTRACTIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- CITRIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3 AND LIVE ACTIVE CULTURES .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK, CREAM, SUGAR, STRAWBERRIES, MILK PROTEIN CONCENTRATE, VANILLA EXTRACT, PECTIN, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (FOR COLOR), CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3 AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOSUS, L. CASEI).
If you keep eating it
Source · Maker · Label
Maker and label · Auburn Dairy Products Inc. · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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48 points among 7,013 in Yogurt
Where the calories come from 118kcal
Carbs 64%Protein 14%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2209817