Log

Yogurt

STRAWBERRY BANANA ORGANIC YOKIDS LOWFAT YOGURT, STRAWBERRY BANANA

Stonyfield Farm Inc Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Sodium 81mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 202mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • CULTURED PASTEURIZED ORGANIC REDUCED FAT MILKIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC STRAWBERRY JUICE FROM CONCENTRATEIngredients
  • ORGANIC BANANA PUREEIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC CARROT JUICE CONCENTRATEIngredients
  • VITAMIN D3. 5 LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUS AND L. PARACASEI.Ingredients
Ingredient text

CULTURED PASTEURIZED ORGANIC REDUCED FAT MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRY JUICE FROM CONCENTRATE, ORGANIC BANANA PUREE, PECTIN, NATURAL FLAVOR, ORGANIC CARROT JUICE CONCENTRATE (FOR COLOR), VITAMIN D3. 5 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. PARACASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·

Serving 99g · Package – Medium energy density
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55 points among 7,013 in Yogurt

Where the calories come from 101kcal

Carbs 61%Protein 21%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy101 kcal5%
Protein5.1 g9%
Fat2 g4%
Carbs15.2 g5%
Sugars13.1 g13%
Fiber0 g0%
Calcium202 mg29%
Iron0 mg0%
Potassium253 mg7%
Sodium81 mg4%
Cholesterol10 mg3%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2209671
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