BANANA LOWFAT YOGURT WITH WAFERS PIECES, BANANA WITH WAFERS PIECES
The Yofarm Company Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- BANANASIngredients
- FOOD STARCH - MODIFIEDIngredients
- NATURAL FLAVORSIngredients
- POTASSIUM SORBATEIngredients
- TURMERICIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3. NILLA WAFERS PIECES: UNBLEACHED ENRICHED FLOURIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PARTIALLY HYDROGENATED COTTONSEED OILIngredients
- WHEYIngredients
- EGGSIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- LEAVENINGIngredients
- EMULSIFIER .Ingredients
Ingredient text
LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, BANANAS, FOOD STARCH - MODIFIED, NATURAL FLAVORS, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), TURMERIC (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3. NILLA WAFERS PIECES: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, WHEY (FROM MILK), EGGS, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), EMULSIFIER (MONO- AND DIGLYCERIDES, SOY LECITHIN).
If you keep eating it
Source · Maker · Label
Maker and label · The Yofarm Company · USDA FoodData Central ·
More
55 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 76%Protein 14%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2209503