RASPBERRY LOWFAT YOGURT WITH GRANOLA, RASPBERRY WITH GRANOLA
The Yofarm Company Per 100 g · Label
47 points among 7,013 in Yogurt
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 3 additives
- LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- WATERIngredients
- CONTAINS LESS THAN 1% OF RASPBERRY PUREEIngredients
- NATURAL FLAVORSIngredients
- FRUIT JUICE AND VEGETABLE JUICEIngredients
- POTASSIUM SORBATEIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- VITAMIN D3. KELLOGG'S GRANOLA: WHOLE GRAIN OATSIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- OAT BRANIngredients
- RICEIngredients
- HONEYIngredients
- MODIFIED CORN STARCHIngredients
- MOLASSESIngredients
- NATURAL FLAVORIngredients
- ACACIA GUMIngredients
- SALTIngredients
- MIXED TOCOPHEROLSIngredients
- MALT FLAVORIngredients
- REDUCED IRONIngredients
- NIACINAMIDEIngredients
- ZINC OXIDEIngredients
- CALCIUM PANTOTHENATEIngredients
- VITAMIN B1Ingredients
- VITAMIN B6Ingredients
- VITAMIN B2Ingredients
- FOLIC ACIDIngredients
- WHOLE WHEAT FLOUR.Ingredients
Ingredient text
LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORN STARCH, WATER, CONTAINS LESS THAN 1% OF RASPBERRY PUREE, NATURAL FLAVORS, FRUIT JUICE AND VEGETABLE JUICE (FOR COLOR), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), PECTIN, CITRIC ACID, SODIUM CITRATE, VITAMIN D3. KELLOGG'S GRANOLA: WHOLE GRAIN OATS, SUGAR, CORN SYRUP, OAT BRAN, RICE, HONEY, MODIFIED CORN STARCH, MOLASSES, NATURAL FLAVOR, ACACIA GUM, SALT, MIXED TOCOPHEROLS (FOR FRESHNESS), MALT FLAVOR, REDUCED IRON, NIACINAMIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, WHOLE WHEAT FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · The Yofarm Company · USDA FoodData Central ·
More
47 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 79%Protein 11%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2209502