49 points among 10,404 in Breads & Buns
Heavily processed.
- −9Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Gellan Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 2 additives
- HIGH GLUTEN FLOURIngredients
- SOY MILKIngredients
- VEGETABLE OIL BLENDIngredients
- CANE SUGARIngredients
- TOFUIngredients
- APPLESAUCEIngredients
- YEASTIngredients
- SALTIngredients
- MALTIngredients
- GLAZEIngredients
Ingredient text
HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), SOY MILK ((WATER, SOYBEANS), CANE SUGAR, VITAMIN AND MINERAL BLEND (TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN D2, RIBOFLAVIN(B2), VITAMIN B12), SEA SALT, NATURAL FLAVOR, GELLAN GUM)), VEGETABLE OIL BLEND (PALM, CANOLA, AND OLIVE OILS), CANE SUGAR, TOFU (WATER, NON-GMO SOYBEANS, CALCIUM SULFATE), APPLESAUCE (APPLES, WATER, SUGAR), YEAST, SALT, MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), GLAZE (WATER, VEGETABLE OIL, VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRINS AND STARCH)
If you keep eating it
Source · Maker · Label
Maker and label · Rockenwagner Bakery · USDA FoodData Central ·
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49 points among 10,404 in Breads & Buns
Where the calories come from 321kcal
Carbs 63%Protein 14%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195563