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Yogurt

STRAWBERRY BANANA FLAVORED BLENDED LOWFAT YOGURT, STRAWBERRY BANANA

Tillamook County Creamery Association Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 38mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • PASTEURIZED SKIM MILK AND MILKIngredients
  • SUGARIngredients
  • WATERIngredients
  • CORNSTARCHIngredients
  • STRAWBERRIESIngredients
  • BANANA PUREEIngredients
  • NATURAL FLAVORIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • PECTINIngredients
  • CITRIC ACIDIngredients
  • MALIC ACIDIngredients
  • LIVE ACTIVE CULTURESIngredients
  • VITAMIN D3.Ingredients
Ingredient text

PASTEURIZED SKIM MILK AND MILK, SUGAR, WATER, CORNSTARCH, STRAWBERRIES, BANANA PUREE, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR), PECTIN, CITRIC ACID, MALIC ACID, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SP.), VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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51 points among 7,013 in Yogurt

Where the calories come from 82kcal

Carbs 55%Protein 26%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy82 kcal4%
Protein3.5 g6%
Fat1.2 g2%
Carbs7.7 g2%
Sugars10.6 g11%
Fiber0 g0%
Calcium88 mg13%
Iron0 mg0%
Potassium124 mg4%
Sodium38 mg2%
Cholesterol6 mg2%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2194888
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