French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

POTATO WEDGES, POTATO

Sun Company, Inc. (R&M) Per 100 g · Label

66 points among 926 in French Fries, Potatoes & Onion Rings

Heavily processed.

66
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • BLEACHED ENRICHED WHEAT FLOUR [WHEAT]Ingredients
  • SALTIngredients
  • TAPIOCA STARCHIngredients
  • DEXTROSEIngredients
  • LEAVENINGIngredients
  • SPICE AND COLORINGIngredients
  • XANTHAN GUMIngredients
  • ANNATTOIngredients
  • DEXTROSEIngredients
  • SODIUM ACID PYROPHOSPHATE ADDED TO PRESERVE NATURAL COLOR.Ingredients
Ingredient text

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOY BEAN OIL, COTTON SEED OIL SUNFLOWER OIL ,CORN OIL), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) [WHEAT],SALT, TAPIOCA STARCH, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICE AND COLORING, XANTHAN GUM, ANNATTO (COLOR), DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO PRESERVE NATURAL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Sun Company, Inc. (R&M) · USDA FoodData Central ·

Serving 85.1g · Package – Medium energy density
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66 points among 926 in French Fries, Potatoes & Onion Rings

Where the calories come from 188kcal

Carbs 60%Protein 5%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein2.4 g4%
Fat7.1 g13%
Carbs27 g8%
Sugars0 g0%
Fiber2.4 g10%
Calcium0 mg0%
Iron1.2 mg10%
Sodium664 mg33%
Cholesterol0 mg0%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2193205
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