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Yogurt

STRAWBERRY WHOLE MILK YOGURT, STRAWBERRY

Whole Foods Market, Inc. Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 62mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
  • ORGANIC STRAWBERRIESIngredients
  • ORGANIC CANE SUGARIngredients
  • PECTINIngredients
  • CARROT JUICE CONCENTRATEIngredients
  • ORGANIC LOCUST BEAN GUMIngredients
  • NATURAL FLAVOR ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATES FOR COLORIngredients
  • VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS. L BULGARICUS. L ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • L PARACASEIIngredients
  • L RHAMNOSUS.Ingredients
Ingredient text

CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC STRAWBERRIES, ORGANIC CANE SUGAR, PECTIN, CARROT JUICE CONCENTRATE (COLOR), ORGANIC LOCUST BEAN GUM, NATURAL FLAVOR ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATES FOR COLOR (CARROT, APPLE), VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS. L BULGARICUS. L ACIDOPHILUS, BIFIDUS, L PARACASEI, L RHAMNOSUS.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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52 points among 7,013 in Yogurt

Where the calories come from 88kcal

Carbs 54%Protein 13%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein2.7 g5%
Fat3.1 g6%
Carbs11.5 g4%
Sugars9.7 g10%
Fiber0 g0%
Calcium88 mg13%
Iron0 mg0%
Potassium124 mg4%
Sodium62 mg3%
Cholesterol9 mg3%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2191623
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