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Yogurt

TOASTED COCONUT VANILLA GREEK YOGURT WITH HONEY GLAZED ALMONDS & CHOCOLATEY CHUNKS, TOASTED COCONUT VANILLA WITH HONEY GLAZED ALMONDS & CHOCOLATEY CHUNKS

Hy-Vee, Inc. Per 100 g · Label

44 points among 7,013 in Yogurt

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 43mgWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • CULTURED PASTEURIZED GRADE A MILKIngredients
  • SUGARIngredients
  • WATERIngredients
  • ALMONDSIngredients
  • PALM AND PALM KERNEL OILIngredients
  • COCONUTIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • RICE SYRUPIngredients
  • NATURAL FLAVORIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • COCOA POWDERIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • WHEYIngredients
  • PECTINIngredients
  • HONEYIngredients
  • SEA SALTIngredients
  • VANILLA EXTRACTIngredients
  • VITAMIN D3.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A MILK, SUGAR, WATER, ALMONDS, PALM AND PALM KERNEL OIL, COCONUT, FOOD STARCH-MODIFIED, RICE SYRUP, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, COCOA POWDER, COCOA PROCESSED WITH ALKALI, WHEY, PECTIN, HONEY, SEA SALT, VANILLA EXTRACT, VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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44 points among 7,013 in Yogurt

Where the calories come from 147kcal

Carbs 45%Protein 19%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy147 kcal7%
Protein7.3 g13%
Fat6 g11%
Carbs17.3 g5%
Sugars15.3 g15%
Fiber0.7 g3%
Calcium100 mg14%
Iron0 mg0%
Potassium140 mg4%
Sodium43 mg2%
Cholesterol13 mg4%
Saturated fatty acids3.3 g22%
Trans fat0.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2190972
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