BLACKBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, BLACKBERRY
Yogurt
Publix Super Markets, Inc. As labeled · Per 100 g · Label
4 additives
- Not set
- ADI 25 mg/kg
- Not set
- Not set
2 ingredients
INGREDIENTS: YOGURT (PASTEURIZED GRADE A NONFAT MILK AND MILK, SUGAR, MODIFIED FOOD STARCH [CORN], CARRAGEENAN, PECTIN, VITAMIN A PALMITATE, VITAMIN D3, LIVE ACTIVE YOGURT CULTURES [L. ACIDOPHILUS, BIFIDUM, L. BULGARICUS, S.THERMOPHILUS, L. CASEI]), BLACKBERRY FRUIT BASE (SUGAR, BLACKBERRIES, WATER, MODIFIED FOOD STARCH [CORN], NATURAL FLAVOR ELDERBERRY JUICE CONCENTRATE [COLOR], CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE [PRESERVATIVE]).
100 g = 5.3 sugar cubes
One serving (170 g) = 9 sugar cubes · 0.6 bowls of rice
49 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 112kcal
Carbs 80%Protein 13%Fat 7%
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central
More
49 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2190747