Log

Yogurt

VANILLA ORGANIC WHOLE MILK YOGURT, VANILLA

Whole Foods Market, Inc. Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 50mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC NATURAL VANILLA FLAVORIngredients
  • PECTINIngredients
  • VITAMIN D3Ingredients
  • CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • L. PARACASEIIngredients
  • L. RHAMNOSUS.Ingredients
Ingredient text

CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, ORGANIC NATURAL VANILLA FLAVOR, PECTIN, VITAMIN D3, CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. PARACASEI, L. RHAMNOSUS.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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52 points among 7,013 in Yogurt

Where the calories come from 93kcal

Carbs 52%Protein 15%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein3.3 g6%
Fat3.3 g6%
Carbs12 g4%
Sugars10 g10%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium140 mg4%
Sodium50 mg3%
Cholesterol10 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2190548
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